Table 1.
Correlation (Pearson r value) between glucoraphanin (GLR) and sulforaphane (SFR) and microwave conditions including temperature (T) and microwave power level a
T (40–50°C) | T (50–60°C) | T (60–70°C) | Power level | |
---|---|---|---|---|
GLR | −0.098 | 0.948** | −0.591 | 0.948** |
SFR | 0.568 | 0.969** | −0.959** | 0.990** |
Data are expressed as Pearson correlation coefficients (r value).
p < .01, values without asterisks are not significant different atp < .05.