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. 2020 Mar 5;8(4):2052–2058. doi: 10.1002/fsn3.1493

Table 1.

Correlation (Pearson r value) between glucoraphanin (GLR) and sulforaphane (SFR) and microwave conditions including temperature (T) and microwave power level a

  T (40–50°C) T (50–60°C) T (60–70°C) Power level
GLR −0.098 0.948** −0.591 0.948**
SFR 0.568 0.969** −0.959** 0.990**
a

Data are expressed as Pearson correlation coefficients (r value).

**

p < .01, values without asterisks are not significant different atp < .05.