. 2019 Sep 30;8(4):1777–1787. doi: 10.1002/fsn3.1191

Table 3.

Antioxidant properties of coconut sap, sugar palm juice, and sugarcane juice expressed using DPPH, ABTS, FRAP, and TPC

Antioxidant properties	Coconut sap	Sugar palm juice	Sugarcane juice
DPPH (Sc. A %)	23.42 ± 0.82^a	19.82 ± 0.36^b	12.40 ± 4.59^b
FRAP (mM/ml)	2.09 ± 0.84^a	2.56 ± 1.35^a	1.19 ± 0.48^a
ABTS (In. A %)	21.85 ± 4.81^a	17.39 ± 4.10^ab	12.17 ± 4.33^b
TPC (mg GAE/100 g sample)	20.95 ± 6.93^c	54.98 ± 11.12^a	40.36 ± 12.23^b

Values in the same row sharing different small letters (a, b, c) are expressed as significantly different (p ≤ 0.05) among the samples.