Table 2.
Comparison of freeze‐dried and oven‐dried garlic composition
| Freeze‐dried garlic (relative %) | Oven‐dried garlic (relative %) | |
|---|---|---|
| Sulfoxides | 12 | 0 |
| SAC | 4 | 2.3 |
| Vinyldithiins | 7 | 5 |
| Ajoene | 0 | 3 |
| Allicin | 74 | 67 |
| Allicin isomers | 0 | 21 |
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