Table 3.
CIELAB color parameters for freeze‐dried garlic and oven‐dried garlic
Color parameters | Freeze‐dried garlic | Oven‐dried garlic |
---|---|---|
L* | 88.06 ± 0.01a | 72.36 ± 0.04b |
a* | 1.54 ± 0.05b | 7.88 ± 0.03a |
b* | 19.23 ± 0.04b | 34.23 ± 0.07a |
Data presented as the mean ± standard deviation (n = 3). Within a row, means lacking a common lowercase letter are different at (p < .05).