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. 2020 Feb 27;8(4):1995–2003. doi: 10.1002/fsn3.1487

Table 3.

CIELAB color parameters for freeze‐dried garlic and oven‐dried garlic

Color parameters Freeze‐dried garlic Oven‐dried garlic
L* 88.06 ± 0.01a 72.36 ± 0.04b
a* 1.54 ± 0.05b 7.88 ± 0.03a
b* 19.23 ± 0.04b 34.23 ± 0.07a

Data presented as the mean ± standard deviation (n = 3). Within a row, means lacking a common lowercase letter are different at (p < .05).