Skip to main content
. 2020 Apr 21;10:6705. doi: 10.1038/s41598-020-63626-z

Figure 5.

Figure 5

Fermentation profile of one of the holding tanks. The holding tanks were filled up to 0.5 L i.e. 50% of the primary fermentation tank in a water batch at 32 °C and constant stirring. The vertical red dotted line indicates the timepoint at which the bottle was full.