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. 2020 Apr 21;10:6705. doi: 10.1038/s41598-020-63626-z

Table 1.

Comparison of the different fermentation strategies applied in this study in terms of yeast needed (total yeast pitched/total volume fermented), ethanol yield YSE (gethanol/gsugar/0.51 × 100%), ethanol titres and average volumetric productivity –

Batch Fed-Batch CoRyFee
Total yeast pitch (g/L) 1.0 0.5 0.2
YSE (%) 90 91 92
Ethanol titre (g/L) 53.1 42.3 42.6
Rethanol((g/L/h) 1.1 1.3 2.5(3.3*)

asterisk indicates whether the holding tanks are included or not.