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. 2020 Feb 4;14(5):1154–1169. doi: 10.1038/s41396-020-0598-2

Fig. 5. Influence of glucose on the SK36 chain elongated phenotype.

Fig. 5

a Supernatants derived from different Cd culture conditions (BHI [BHI], BHI without glucose [BHI w/o], and BHI without glucose supplemented with 0.01 M glucose [BHI glu]) were used to compare their effects upon SK36 chain lengths. b Bacterial chain length was measured and evaluated as described in “Materials and Methods“. c Impact of glucose on Cd fatty acid production. Data presented as the means of three biological replicates. Error bars denote standard deviations. The pictures are representative of the independent experiments. Scale bars indicate 10 μm.