TABLE 1.

Contamination levels of Listeria monocytogenes in ready-to-eat foods and pasteurized milk.

Samples	0.3 ≤ MPN < 10	10 ≤ MPN < 110	≥110	Contamination rate
Cold vegetable	8	1	0	15.0%(9/60)
dish in sauce
Duck	4	2	0	7.8%(6/77)
Fried rice	2	1	0	20.0%(3/15)
Chicken	12	3	1	11.5%(16/139)
Pork	2	1	0	4.9%(3/61)
Goat meat	2	0	0	25.0%(2/8)
Milk	4	0	1	2.4%(5/210)
Total	77.3% (34/44)	18.2% (8/44)	4.5% (2/44)	7.7%(44/570)