. 2020 Apr 15;11:543. doi: 10.3389/fmicb.2020.00543
Copyright © 2020 Juodeikiene, Cernauskas, Trakselyte-Rupsiene, Bartkiene, Zadeike, Banyte and Santini.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
FIGURE 3.
Relationship between content of mold/yeast in scabby hazelnut (A) and peanut (B) model systems.