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. 2020 Mar 4;10(3):432. doi: 10.3390/ani10030432

Table 1.

Overall descriptive statistics of milk yield, somatic cell score, milk chemical composition, and metabolic, mineral, and oxidative plasmatic profile of goats in a complete lactation. It also reported the F-values and significance of the fixed effects included in the statistical model.

Descriptive Statistics Fixed Effect (F-Value)
Trait N Mean SD Minimum Maximum CV, % Breed Cluster (BC) Stage of Lactation (SL) Interaction BC×SL
Milk
MY, kg/day 778 1.17 0.52 0.10 2.85 44.5 74.76 *** 157.81 *** 7.14 ***
FCM, kg/day 777 1.20 0.49 0.12 2.73 40.7 48.35 *** 106.96 *** 5.50 ***
Fat, % 774 3.94 1.03 1.70 7.40 26.1 47.45 *** 125.32 *** 4.18 ***
Protein, % 771 3.33 0.54 2.10 5.37 16.2 2.45 116.09 *** 2.34 *
Casein, % 772 2.45 0.40 1.57 3.94 16.3 1.90 75.47 *** 1.93
Lactose, % 775 4.44 0.33 3.19 5.41 7.4 30.61 *** 199.31 *** 3.37 ***
SCS 784 5.57 2.00 -3.64 10.17 35.9 26.55 *** 55.72 *** 1.23
Serum Electrolytes
Cl, mEq/L 776 111.89 3.14 97.50 123.30 2.8 4.43 *** 7.40 *** 4.18 ***
Na, mEq/L 776 146.08 3.79 135.60 158.20 2.6 7.54 *** 13.48 *** 2.13 *
K, mEq/L 781 4.23 0.43 3.01 6.43 10.2 42.96 *** 0.49 1.78
Mg, mg/dL 784 3.23 0.31 2.40 4.00 9.6 3.11 ** 49.59*** 1.47
iP, mg/dL 784 5.94 1.38 3.90 10.20 23.2 10.83 *** 7.48 *** 0.95
Ca, mg/dL 784 10.04 1.03 7.00 13.00 10.3 25.80 *** 82.33 *** 7.54 ***
Chemical parameters
NEFA, mmol/L 781 0.51 0.20 0.11 1.04 39.2 79.01 *** 424.94 *** 29.45 ***
Cholesterol mg/dL 782 90.93 9.31 75.60 134.60 10.2 4.57 ** 10.84 *** 1.15
Triglycerides, mg/dL 783 34.18 7.71 15.40 56.20 22.6 7.31 *** 60.28 *** 4.45 ***
Glucose, mg/dL 783 63.12 7.84 47.50 79.00 12.4 2.91 * 6.76 *** 4.78 ***
Creatinine, mg/dL 777 0.82 0.14 0.50 1.30 17.1 3.59 ** 31.99 *** 4.25 ***
Acid uric, mg/dL 769 0.46 0.17 0.10 1.00 37.0 20.01 *** 13.80 *** 4.70 ***
BUN, mg/dL 783 21.09 3.91 11.30 30.50 18.5 5.36 *** 31.18 *** 2.15 ***
Total bilirubin, mg/dL 773 0.20 0.07 0.10 0.40 35.0 11.33 *** 14.21 *** 8.27 ***
Serum Proteins
Total protein, g/dL 780 7.12 0.28 6.30 7.80 3.9 1.91 2.51 * 2.37
Albumin, g/dL 779 2.89 0.20 2.40 3.50 6.9 1.62 25.02 *** 1.37
Globulin, g/dL 784 4.26 0.47 30 5.00 11.0 1.31 7.29 *** 2.52 *
Alb:Glob 779 0.69 0.10 0.50 1.13 14.5 1.77 15.50 *** 2.17 *
Serum Enzymes
ALT, IU/L 782 10.75 1.75 5.80 15.80 16.3 22.71 *** 5.99 *** 7.90 ***
AST, IU/L 783 226.08 49.76 109.40 481.10 22.0 118.09 *** 1.45 *** 12.64 ***
ALP, Log10 IU/L 764 2.17 0.23 1.91 3.27 10.551 11.74 *** 0.76 1.16
Oxidative status
TBARS, nmol/mL 779 0.88 0.29 0.12 1.79 33.0 0.93 186.27 *** 2.06
HYDROP, µmol/mL 782 6.31 1.10 3.10 9.61 17.4 3.07 * 33.89 *** 1.84
PC, µmol/mL 783 110.14 13.84 24.54 168.45 12.6 0.94 21.82 *** 1.25 ***
FRAP, nmol/L 770 62.36 15.07 27.33 113.77 24.2 9.39 *** 26.26 *** 8.26 ***
SOD, IU/mL 751 107.92 17.39 50.61 183.45 16.1 0.17 65.55 *** 1.93

MY= milk yield; FCM, = fat corrected milk at 3.5%; SCS = somatic cell score; iP = inorganic phosphorus; BUN = blood urea nitrogen Alb:Glob = Albumin:Globulin; ALT = alanine aminotransferase; AST = aspartate aminotransferase; ALP = alkaline phosphatase; TBARS = thiobarbituric acid reactive substances; HYDROP = lipid hydroperoxides; PC = protein carbonyls; FRAP = ferric reducing ability of plasma; SOD = superoxide dismutase; CV = coefficient of variation. † p < 0.10; * p < 0.05; ** p < 0.01; *** p < 0.001.