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. 2020 Mar 6;10(3):409. doi: 10.3390/biom10030409

Figure 7.

Figure 7

Inhibitory effects of colonic flavonoid metabolites and ticlopidine (TIC, positive control; 20 μM each) on the CYP2C19-catalyzed S-mephenytoin (5 μM) hydroxylation. 2-hydroxy-4-methoxybenzoic acid (2H4MBA), 3,4-dihydroxybenzoic acid (34DHBA), hippuric acid (HIPA), and O-desmethylangolensin (DESMA) caused statistically significant (** p < 0.01) but only weak inhibition of the enzyme. Means and SEM values presented are derived from three independent experiments.