Table 1.
Chl/cell (%) | chl a | Chl/car | Vio | Vau | Anthera | Cantha | Zea | β-car | |
---|---|---|---|---|---|---|---|---|---|
WT | 100.0% | 100.00 | 2.31 | 20.51 | 12.17 | 3.56 | 0.67 | 3.21 | 3.27 |
s.d. | 13.8% | 5.04 | 0.17 | 1.11 | 0.71 | 0.48 | 0.53 | 0.60 | 0.31 |
e8 | 69.6%* | 100.00 | 2.17 | 19.14 | 13.37 | 3.64 | 1.03 | 5.90* | 2.97 |
s.d. | 2.5% | 9.16 | 0.18 | 0.94 | 0.73 | 0.50 | 0.34 | 1.32 | 0.38 |
Chlorophyll content per cell (Chl/cell) was set to 100% in the case of WT. The concentration of pigments in pmol was determined by HPLC and normalized to 100 pmol of chlorophyll a (Chl). Violaxanthin: vio, vaucheriaxanthin: vau, β-carotene: β-Car, antheraxanthin: anthera, zeaxanthin: zea, canthaxanthin: cantha. Standard deviations (s.d.) are reported for the different values (n = 5 for Chl/cell values, n = 3 for the other values). Significantly different values are marked with * if p < 0.05, as determined by unpaired two-sample t-test (n = 3)