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. 2018 Oct 1;75(2):207–217. doi: 10.1093/gerona/gly222

Figure 3.

Figure 3.

Heatmap that depicts a two-dimensional hierarchical clustering of the data for the 50 lipid species in rat epitrochlearis muscle with the lowest p-values for main effects of Diet (n=6/group). Green denotes calorie restriction values lower than ad libitum, and red denotes calorie restriction values greater than ad libitum.