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. Author manuscript; available in PMC: 2021 Apr 1.
Published in final edited form as: Sleep Health. 2020 Jan 11;6(2):214–219. doi: 10.1016/j.sleh.2019.12.006

Table 2.

Dietary behaviors* of the Pittsburgh Sleep Quality Index categories of good and poor sleep quality.

Good Sleep Quality (N=253) Poor Sleep Quality (N=209) Total (N=462) p value**
Fruits per day 0.30
 None 19 (7.5) 21 (10) 40 (8.7)
 Less than 1 132 (52.2) 117 (56) 249 (53.9)
 1 or more 102 (40.3) 71 (34) 173 (37.4)
Vegetables per day 0.64
 None 9 (3.6) 5 (2.4) 14 (3)
 Less than 1 127 (50.2) 112 (53.6) 239 (51.7)
 1 or more 117 (46.2) 92 (44) 209 (45.2)
Fruit juice per day 0.10
 None 114 (45.1) 74 (35.4) 188 (40.7)
 Less than 1 109 (43.1) 108 (51.7) 217 (47)
 1 or more 30 (11.9) 27 (12.9) 57 (12.3)
Sugar beverages per day 0.0001
 None 70 (27.7) 33 (15.8) 103 (22.3)
 Less than 1 145 (57.3) 114 (54.5) 259 (56.1)
 1 or more 38 (15) 62 (29.7) 100 (21.6)
Energy drinks per day 0.008
 None 231 (91.3) 175 (83.7) 406 (87.9)
 Some 22 (8.7) 34 (16.3) 56 (12.1)
High-calorie coffees per day 0.0002
 None 161 (63.6) 97 (46.4) 258 (55.8)
 Less than 1 70 (27.7) 72 (34.4) 142 (30.7)
 1 or more 22 (8.7) 40 (19.1) 62 (13.4)
Breakfast per week 0.002
 Never/do not know 15 (5.9) 18 (8.6) 33 (7.1)
 4 days or less 89 (35.2) 102 (48.8) 191 (41.3)
 5 or more 149 (58.9) 89 (42.6) 238 (51.5)

Good sleep quality is defined as PSQI total score < 5; poor sleep quality is defined as PSQI ≥ 5.

*

Categorical variables are n (column %).

**

P values calculated using chi squared test or fisher’s exact test in cases of sparse data.