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. 2020 Apr 23;134:109256. doi: 10.1016/j.foodres.2020.109256

Table 2.

Strategies for improving resilience to climate change and extreme climatic conditions.

Problem Strategy
Raw crop management Breeding for drought and temperature tolerance
Earlier planting
Increasing the organic content of soils
Using conservation tillage or no-till to decrease run-off and increase infiltration
Establishing and maintaining buffers, filter strips and grassed waterways near water sources
Shifting to less water-dependent cropping systems
Livestock management Selecting breeds and types
Improving nutritional management during periods of high heat load
Sun-shading, evaporative cooling, mechanical ventilation
Using rotational grazing systems to minimize damage to range and pasture
Active management of forage stocks and reduced herd sizes under droughts
Water management Installing more efficient irrigation systems or making existing systems more efficient
Water storage in ponds and tanks
Rational management of water use
Installing watering facilities to ensure that livestock have access to water
Improving access to information Using early warning systems for droughts
Research and development
Developing programs to help farmers manage risk
Fostering regional outreach, extension and education