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. 2020 Apr 22;10:6834. doi: 10.1038/s41598-020-63905-9

Table 5.

Deployment of the interaction between gliricidia levels and opening times for organic acids content.

Item (% DM) Opening Gliricidia levels SEM
0 25 50 75 100
Lactic acid (LA) 1 2.05 ± 0.39d 2.87 ± 0.38b 3.16 ± 0.53c 2.71 ± 0.37b 1.36 ± 0.13b 0.192
7 4.94 ± 0.97c 4.51 ± 0.76b 5.58 ± 1.17b 7.05 ± 0.30a 5.43 ± 1.16a 0.307
30 6.91 ± 1.30b 8.95 ± 0.75a 6.15 ± 0.28b 6.53 ± 0.07a 1.84 ± 0.26b 0.685
60 9.03 ± 0.82a 7.22 ± 0.72a 6.31 ± 0.29b 5.26 ± 0.36a 1.67 ± 0.21b 0.665
90 6.05 ± 0.58bc 8.27 ± 0.83a 8.82 ± 0.30a 6.06 ± 0.27a 3.06 ± 0.39b 0.559
Acetic acid (AA) 1 0.66 ± 0.04c 0.81 ± 0.17b 0.65 ± 0.10c 0.75 ± 0.02c 0.28 ± 0.02b 0.055
7 0.68 ± 0.05c 0.80 ± 0.07a b 1.03 ± 0.18bc 1.01 ± 0.19c 0.69 ± 0.09b 0.056
30 1.64 ± 0.07ab 2.42 ± 0.03a 1.85 ± 0.23a 1.36 ± 0.03bc 1.61 ± 0.14a 0.159
60 1.78 ± 0.18a 1.97 ± 0.16a 1.31 ± 0.10abc 1.24 ± 0.06bc 1.42 ± 0.05a 0.087
90 0.97 ± 0.07bc 2.20 ± 0.17a 1.69 ± 0.09ab 1.75 ± 0.08a 2.05 ± 0.06a 0.122
Ratio of lactic acid and acetic acid (LA:AA) 1 3.11 ± 0.04b 3.54 ± 0.20a 4.86 ± 0.16a 3.61 ± 0.30b 4.86 ± 0.02b 0.221
7 7.26 ± 0.06a 5.64 ± 0.17a 5.42 ± 0.05a 6.98 ± 0.17a 7.87 ± 0.36a 0.496
30 4.22 ± 0.20ab 3.70 ± 0.20a 3.32 ± 0.02a 4.80 ± 0.13ab 1.14 ± 0.05c 0.475
60 5.07 ± 0.15ab 3.66 ± 0.16a 4.82 ± 0.23a 4.24 ± 0.29b 1.18 ± 0.03c 0.399
90 6.24 ± 0.14a 3.76 ± 0.09a 5.22 ± 0.12a 3.46 ± 0.05b 1.49 ± 0.07c 0.432
Propionic acid (PA) 1 0.01 ± 0.00b 0.05 ± 0.00c 0.04 ± 0.01b 0.06 ± 0.01c 0.06 ± 0.01c 0.005
7 0.04 ± 0.00b 0.06 ± 0.00c 0.07 ± 0.01b 0.08 ± 0.02c 0.08 ± 0.00c 0.011
30 0.08 ± 0.01ab 0.26 ± 0.05ab 0.24 ± 0.09a 0.18 ± 0.05b 0.25 ± 0.05b 0.021
60 0.11 ± 0.01a 0.22 ± 0.05b 0.23 ± 0.05a 0.21 ± 0.04b 0.24 ± 0.05b 0.014
90 0.09 ± 0.01ab 0.31 ± 0.04a 0.27 ± 0.09a 0.29 ± 0.09a 0.38 ± 0.09a 0.027

SEM = standard error of the mean. Averages followed by different letters on the column do not differ among themselves by Tukey’s test (p < 0.05).