Table 2.
Parameters of total body composition in type 2 diabetic subjects with and without obesity
| Parameter | BMI <30 kg/m2(n = 22) | BMI >30 kg/m2(n = 25) | P |
|---|---|---|---|
| Total fat mass, kg | 26 (21.2; 31.3) | 35.9 (32; 40.3) | <0.0001 |
| Total fat mass, % | 35.9 (32; 40.3) | 43.2 (40; 46.4) | 0.0004 |
| Truncal fat mass, kg | 16.1 (14; 19.2) | 21.4 (19.4; 23.4) | 0.0001 |
| Android fat mass, kg | 2.8 (2.6; 3.3) | 4.1 (3.7; 4.5) | <0.0001 |
| Gynoid fat mass, kg | 3.7 (2.5; 4.8) | 5.0 (4.3; 6.6) | 0.001 |
| Lean mass, kg | 44.1 (39.2; 53.9) | 46.2 (42; 48.8) | 0.48 |
Data are shown as medians (25th; 75th percentiles)