Table 4.
Parameter | Control (n = 24) |
Type 2 diabetes | |
---|---|---|---|
BMI <30 kg/m2 (n = 54) | BMI >30 kg/m2 (n = 102) | ||
Leptin, pg/ml |
7.0 (3.9; 14.8) |
8.3 (5.0; 24.6) |
16.7 (9.7; 33.3)*# |
Resistin, pg/ml |
2.8 (2.3; 3.1) |
3.5 (2.9; 7.6)* |
9.1 (3.5; 11.3)*# |
Visfatin, pg/ml |
1.7 (1.3; 2.1) |
2.4 (1.2; 4.2) |
3.6 (1.8; 4.6)*# |
Adipsin, ng/ml |
1.1 (0.9; 1.3) |
1.6 (1.3; 2.0)* |
1.8 (1.2; 2.4)*# |
Adiponectin, ng/ml |
9.8 (5.7; 11.5) |
8.1 (4.6; 11.6) |
6.6 (5.1; 10.4) |
Data are shown as medians (25; 75 percentiles)
*p < 0.05 vs. control # p < 0.05 vs. non-obese diabetic subjects