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. 2020 Apr 9;17(7):2583. doi: 10.3390/ijerph17072583

Table 2.

The Differences in specific eating habits across chronotypes.

Boys (n = 261) Girls (n = 235)
M-Type (n = 31) N-Type (n = 173) E-Type (n = 57) p-Value M-Type (n = 23) N-Type (n = 154) E-Type (n = 58) p-Value
More consumption of fruits & vegetables # 10 (32.3) 25 (14.5) 6 (10.5) 0.02 6 (26.1) 35 (22.7) 11 (19.3) 0.78
Regular breakfast 28 (90.3) 139 (80.3) 43 (75.4) 0.24 18 (78.3) 133 (86.4) 41 (70.7) 0.03
Skip breakfast/ small breakfast 1 (3.2) 32 (18.5) 18 (31.6) 0.005 2 (8.7) 18 (11.7) 26 (44.8) 0.001
Habit of going out for dinner 0 (0.0) 18 (10.4) 7 (12.3) 0.14 4 (17.4) 26 (16.9) 8 (13.8) 0.85
Tv viewing during mealtimes 10 (32.3) 87 (50.3) 42 (73.7) <0.001 4 (17.4) 75 (48.7) 38 (65.5) <0.001
Excess consumption of sugar 2 (6.5) 21 (12.1) 12 (21.1) 0.11 2 (8.7) 18 (11.7) 16 (27.6) 0.01
Fast food consumption 23 (74.2) 140 (80.9) 52 (91.2) 0.09 10 (43.5) 123 (79.9) 50 (86.2) <0.001
Nighttime snack consumption # 9 (29.0) 32 (18.7) 18 (32.1) 0.08 9 (40.9) 38 (24.7) 18 (31.6) 0.22

M-type, morning-type; N-type, intermediate-type; E-type, evening-type. Data were presented as median ± interquartile range or number (percentage) and were compared using a Chi-Square test. # There were 234 girls who reported their fruit and vegetable intake and 258 boys and 233 girls who responded to the item on nighttime snack consumption.