Figure 7.

Distribution between free fatty acids (FFA) (A), phospholipids (PL) (B), mono and diacylglycerol (MDG) and triglycerides (TAG) (C), and cholesteryl esters and wax esters (CE + WE) (D) produced from [1-¹⁴C] PA in the media from mature Atlantic salmon adipocytes incubated with oleic, palmitic, or eicosapentaenoic acid for 72 h and serum-deprived in the presence of glucagon thereafter for 3 (3 h GLU) and 18 h (18 h GLU). Data are shown as mean ± SEM (n = 3). Results are compared by two-way ANOVA using the fatty acid tested (OA, PA, and EPA) and the experimental condition (3 h GLU and 18 h GLU) as factors. Asterisks (*) indicate significant differences between conditions (p < 0.05; Sidak’s test). OA = oleic acid, PA = palmitic acid, and EPA = eicosapentaenoic acid.