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. 2020 Mar 30;17(7):2326. doi: 10.3390/ijerph17072326

Figure 2.

Figure 2

Schematic overview of CV risk factors, pathophysiology of CV diseases and the cardioprotective mechanisms and effects of plant-food derived bioactive compounds. Abbreviations: Cardiovascular (CV), Nitric oxide (NO), Reactive oxygen species (ROS), Interleukin-6 (IL-6), Janus tyrosine kinase 2(JAK2), Triglycerides (TG), Angiotensin-converting enzyme (ACE).