Table 2. α-Glucosidase Inhibitory Activities of Samples from the Fruit Body of Cultivated P. baumiia.
sample | IC50 (μg mL–1) |
---|---|
EE | 179.81 ± 6.93c |
PET fraction | 95.47 ± 4.93d |
EtOAc fraction | 49.05 ± 3.14f |
n-BuOH fraction | 68.37 ± 3.83e |
water fraction | 378.97 ± 13.73b |
acarbose | 645.73 ± 7.86a |
Results are taken as means ± SD (n = 3). Different letters indicate a significant difference using Duncan’s multiple test at P < 0.05.