Table 1.

Polyphenolic profile of analyzed samples: MOE70, MOE96, and MOM80 by LC-MS quantified in μg/g d.w.

No.	Compound name	Rt (min)	[M-H+]+ (m/z)	MOE70 (μg/g d.w.)	MOE96 (μg/g d.w.)	MOM80 (μg/g d.w.)
1	Caftaric acid	1.96	311	81.12	1.85	344.34
2	Gentisic acid	2.67	153	10.40	—	60.48
3	Chlorogenic acid	6.45	353	0.62	—	15.12
4	Caffeic acid	6.97	179	180.54	39.38	860.72
5	P-Coumaric acid	10.56	163	6.24	1.06	20.72
6	Ferulic acid	13.91	193	2.50	1.03	16.80
7	Sinapic acid	15.90	223	—	—	—
8	Hyperoside	21.56	463	4.78	3.30	16.24
9	Isoquercitrin	22.50	463	15.39	6.82	162.40
10	Rutin	23.01	609	8.11	135.74	847.28
11	Rosmarinic acid	24.05	359	8627.84	3515.60	86637.60
12	Myricetin	24.29	317	3.95	3.45	17.92
13	Fisetin	25.68	285	12.27	11.00	56.00
14	Quercitrin	26.18	447	2.50	2.86	6.16
15	Quercetol	30.38	301	8.11	5.72	33.60
16	Luteolin	32.78	285	15.18	—	26.32
17	Kaempferol	35.63	285	—	—	21.84
18	Apigenin	36.91	269	1.66	0.66	11.76