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. 2020 Apr 8;5(15):8858–8866. doi: 10.1021/acsomega.0c00486

Table 2. Commercial Manuka Samples Purchased from Singapore.

 
compound concentrationa (mg/kg)
classificationb
sample lepteridine fluorescence (RFU) lepteridine 4-HPA 3-PA 2-MB 2′-MAP leptosperin DHA MGO lepteridine (RFU) lepteridine (LC/MS) MPI
1 933 8.5 8.2 793 3.5 10.4 497 594 375
2 1046 8.8 4.5 910 3.0 7.8 377 711 542
3 1066 10.6 3.7 1164 3.1 6.2 394 1650 435
4 550 3.5 7.9 445 5.3 5.4 255 192 110
5 816 6.7 3.9 635 7.3 9.0 477 264 515
6 1212 14.6 4.1 1604 9.0 10.1 554 933 1110
7 1171 9.9 4.1 1195 7.1 16.7 411 419 915
8 1270 15.0 3.4 1012 6.2 13.5 615 660 688
9 814 6.8 5.6 509 4.4 6.1 383 262 224
10 1047 6.3 4.0 707 2.5 6.7 347 911 372
11 1390 13.6 2.9 1105 10.5 15.0 733 907 939
12 936 5.4 2.7 1090 18.9 10.0 234 133 682
13 849 5.7 5.5 989 7.9 5.3 318 712 585
14 1500 17.8 9.0 908 3.7 9.7 504 349 777
15 902 5.7 4.4 857 3.0 7.2 360 647 402
16 1199 7.3 6.6 932 2.3 9.5 458 1070 715
17 1334 18.2 6.9 969 3.2 8.6 607 855 888
18 754 8.6 3.3 629 2.7 4.3 278 976 313 ×
19 574 3.5 2.6 338 2.1 2.2 168 160 121 ×
20 539 3.4 3.8 195 3.5 2.7 152 231 103 ×
21 921 3.9 6.3 379 4.5 14.6 123 36 70 ×
22 355 3.0 0.9 730 3.5 3.2 157 85 128 × ×
23 481 3.6 2.7 1079 nd 6.4 173 295 140 × ×
24 469 1.5 2.2 584 5.0 6.0 168 221 241 × ×
25 511 1.2 3.8 402 2.8 4.6 231 165 94 × × ×
26 458 2.4 5.7 717 1.6 2.9 156 94 117 × × ×
27 491 1.8 3.6 411 5.1 3.4 276 354 149 × × ×
28 438 2.5 1.9 296 3.1 3.2 157 157 124 × × ×
29 422 2.2 2.7 257 2.9 3.4 138 50 69 × × ×
30 359 1.1 n.d. 103 3.7 3.0 73 57 59 × × ×
31 314 1.2 n.d. 142 1.0 2.6 75 52 59 × × ×
32 375 <LOQ 10.4 1330 nd 3.4 63 <10 46 × × ×
33 342 1.5 4.6 1645 nd 2.6 51 <10 33 × × ×
a

Lepteridine concentrations were quantified using the LC–MS/MS isotope dilution method; 4-HPA, 3-PA, 2-MB, 2′-MAP, and leptosperin concentrations were quantified by HPLC-UV; DHA and MGO concentrations were quantified and supplied by the UMF Honey Association (UMFHA).

b

Classification as monofloral manuka honey (√) or not monofloral manuka honey (×).