Orange EO |
Zein prolamine |
Coaxial electrospinning |
Higher retention of EO in the film as increasing the amount of zein prolamine |
Antimicrobial activity in vitro against Escherichia coli
|
[163] |
Curcumin |
poly(vinyl alcohol) - chitosan |
Coaxial electrospinning |
Extended release of curcumin from the material |
Inhibition of methicillin-resistant Staphylococcus aureus and Staphylococcus epidermidis growth in vitro
|
[164] |
Phytoncide |
poly(vinyl alcohol) |
Emulsion electrospinning |
Sustained release of phytoncide from the film over 14 days |
Reduction of Staphylococcus aureus and Escherichia coli in vitro
|
[165] |
Cinnamon |
Polyvinylpyrrolidone |
Emulsion electrospinning |
ND |
Antibacterial activity against Staphylococcus aureus, Escherichia coli, and Candida albicans in vitro
|
[166] |
Thymol |
Poly(lactide-co-glycolide) |
Coaxial electrospinning |
ND |
Reduction of microbial growth and increase the shelf life of strawberries packaged in the active material |
[167] |
Eugenol |
Polyvinyl pyrrolidone (core) and shellac (shell) |
Coaxial electrospinning |
Slower release of thymol from the film |
Extension of shelf life of strawberries packaged with the active fibrous film |
[168] |