Table 4.
Carotenoid content of saponified sea buckthorn berries.
| Compound | Peak | Max Absorption (nm) | RT (min) |
GOLDEN ABUNDANT | SF6 | CARMEN | COLOSAL |
|---|---|---|---|---|---|---|---|
| mg/100 g | |||||||
| Lutein | 1 | 9.2 | 421,445,474 | 1.74 ± 0.04 b | 1.02 ± 0.16 b | 4.74 ± 0.05 a | 0.45 ± 0.07 c |
| Zeaxanthin | 2 | 10.3 | 424,449,476 | 16.69 ± 0.64 b | 7.62 ± 0.41 c | 27.78 ± 0.55 a | 4.05 ± 0332 d |
| β-Cryptoxanthin | 3 | 38.32 | 425,449,476 | 1.05 ± 0.15 a,b | 0.72 ± 0.19 b,c | 1.16 ± 0.22 a | 0.16 ± 0.05 c |
| cis-β-Carotene | 4 | 58.2 | 340,444,468 | 0.36 ± 0.08 a | 0.21 ± 0.16 a | 0.23 ± 0.02 a | 0.80 ± 0.20 a |
| β-Carotene | 5 | 61.6 | 425,450,477 | 1.94 ± 0.42 a | 0.94 ± 0.36 b | 1.87 ± 0.33 a | 0.17 ± 0.13 b |
| Total | 21.78 | 10.51 | 35.78 | 5.63 | |||
RT—retention time; different letters within a row denote significant differences (p < 0.05).