Skip to main content
. 2020 Feb 27;25(5):1061. doi: 10.3390/molecules25051061

Table 3.

Recovery of vanillin and coumarin obtained by 30-min subcritical water extraction of the spiked samples.

Temperature Vanillin Coumarin
% Recovery % RSD a % Recover % RSD a
100 °C 98.4 0.6 96.9 0.7
150 °C 104.2 0.8 102.3 0.8
200 °C 104 0.6 102.2 0.6

a Triplicate measurements.