Table 2.
Plant Source | Plant Part | Major Chemical Compounds | Microorganisms | References |
---|---|---|---|---|
Fortunella margarita | Leaves | Gurjunene, eudesmol, muurolene | B. subtilis, S. aureus, Sarcina luta, S. faecalis, E. coli, K. pneumonia, P. aeruginosa | [88,89] |
Eremanthus erythropapps | Leaves | Germacrene D, p-cymene, 𝛾-terpinene | S. epidermidis | [90] |
Euphrasia rostkoviana | Commercial EOs | n-Hexadecanoic acid, thymol, myristic acid, linalool |
E. faecalis, E. coli, K.
pneumoniae, S. aureus, S. epidermidis, P. aeruginosa |
[91] |
Pogostemon cablin | Leaves | Patchoulol | H. pylori | [92,93] |
Plectranthus neochilus | Leaves | 𝛼-Pinene, trans-caryophyllene | S. mutans | [94,95] |
Ocimum basilicum | Arial parts | Linalool, methyl chavicol | M. flavus | [96,97] |
Salvia sclarea | Arial parts | Linalool, linalyl acetate | E. coli, S. aureus, B. subtilis, S. typhimurium, K. pneumonia, P. Aeruginosa, B. pumilus | [98] |
Thymus kotschyanus | Arial part | Carvacrol, 1,8 cineole, thymol, borneol |
S. aureus, S. epidermidis, B.
cereus, E. coli |
[99,100] |
Glechon marifolia | Leaves | 𝛽-Caryophyllene, bicyclogermacrene | herpes simplex virus type 1 | [101] |
Myrtus communis | Leaves | α-Pinene, 1,8-cineole | C. albicans, A. flavus | [102,103] |
Origanum vulgare | Leaves | Carvacrol | T. tonsurans, T. violaceum, T. floccosum, T. mentagrophytes | [104,105] |
Syzygium aromaticum | Leaves | Eugenol, eugenylacetate | C. albicans, Candida spp. | [106,107] |
Pelargonium graveolens | Leaves | Citronellol, geraniol | C. tropicalis | [108,109] |
Trachyspermum ammi | Leaves | Thymol, 𝛼-pinene, | Japanese encephalitis virus | [110,111] |
Lepechinia salviifolia | Leaves | Germacrene D | Herpes simplex virus type 1 | [112] |
Lavandula x intermedia | EOs | Linalool, camphor and 1,8-cineole | L. monocytogenes | [113,114] |
Thymus vulgaris | Leaves | Carvacrol | M. furfur | [115] |
Mentha piperita L. | Leaves | Menthol | C. albicans, C. tropicalis, P. anomala and S. cerevisiae | [116,117] |
Melaleuca cajuputi | Leaves | 1,8-Cineole, linalool, terpinen-4-ol | Aspergillus spp. A. niger | [118] |
Cinnamomum zeylanicum | Bark | Carvacrol | Borrelia Burgdorferi | [119,120] |
Eugenia caryophyllata | Clove buds | Eugenol, 𝛽-caryophyllene | S. aureus. | [121] |
E. loxophleba | Leaves | 1,8 Cineole | S. aureus and E. coli | [122] |
Salvia officinalis L. | Leaves | 1,8-Cineole, α-thujone, camphor | B. subtillis and S. epidermidis | [123,124] |
Melaleuca alternifolia | Leaves | Terpinen-4-ol | C. albicans | [125,126] |
Coriandrum sativum L. | Fruits | Linalool | E. coli B. bronchiseptica | [127,128] |
B. dracunculifolia | Leaves, flowers | Spathulenol, nerolidol, |
S. aureus, B. cereus, and
P. aeruginosa. |
[60] |
Ocimum basilicum | Arial parts | Linalool | C. albicans, S. aureus | [129] |
Rosmarinus officinalis | Leaves | 1,8-Cineole, camphor | C. perfringens | [130] |
Epilobium parviflorum | Arial parts | Oenothein B, myricitrin | E. fecalis, S.aureus | [131] |