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. 2020 Mar 2;25(5):1114. doi: 10.3390/molecules25051114

Figure 6.

Figure 6

Watercore degree (0–4) and incidence of flesh browning disorders (0–3) in various apple cultivars. (a) Incidence degree to watercore degree at harvest; (b) Incidence degree to watercore degree after storage. n = 10. 1: ‘Shuyo’; 2: ‘Seimei’; 3: ‘Shinano Sweet’; 4: ‘Sekaiichi’; 5: ‘Morinokagayaki’; 6: ‘Starking Delicious’ (SD); 7: ‘Kitarou’; 8: ‘Jona Gold’; 9: ‘Koutaro’; 10: ‘Yoko’; 11: ‘Megumi’; 12: ‘Aori 27′; 13: ‘Aikanokaori’; 14: ‘Mutsu’; 15: ‘Shinano Gold’; 16: ‘Mahe 7′; 17: ‘Hokuto’; 18: ‘Orin’; 19: ‘Aori 15′; 20: ‘Gunma Meigetsu’; 21: ‘Koukou’; 22: ‘Slim Red’; 23: ‘Fuji’; 24: ’Mellow’; 25: ‘Koutoku’; 26: ‘Ambitious’; 27: ‘Romu 50′; 28: ‘Granny Smith’; 29: ‘Cripps Pink’; 30 ‘Aori 21′; 31: ‘Fuji’ (bagged). Reproduced with permission from Kasai et al. [59].