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. 2020 Apr 16;11:687. doi: 10.3389/fmicb.2020.00687

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Copyright © 2020 Liang, Zheng, Fan, Chen, Huang, Peng, Zhu, Tang, Chen and Xue.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Overview of transcriptional analysis between control and treatment. (A) Principal component analysis for all samples. (B) Hierarchical clustering for transcriptome profile. (C) The number of differentially expressed genes (DEGs); red represents downregulated, and green represents upregulated. The control groups (Control12h, Control24h, Control36h, Control48h, Control60h, Control72h) represent that S. limacinum SR21 was cultured in basal fermentation medium with 1.0 g/L yeast extract at 12, 24, 36, 48, 60, and 72 h, respectively. The treated groups (Treated12h, Treated24h, Treated36h, Treated48h, Treated60h, Treated72h) represent that S. limacinum SR21 was cultured in basal fermentation medium with 0.5 g/L yeast extract at 12, 24, 36, 48, 60, and 72 h, respectively.