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. 2020 Mar 9;25(5):1227. doi: 10.3390/molecules25051227

Figure 6.

Figure 6

T2 values of the fast decaying components at different heights of the sample. (a) Sample c containing 1% starch in H2O (w/v) and (b) Sample d containing 5% starch in H2O (w/v). Each sample contained glycerol (20 g/100 g of starch) as a plasticizer. Layer positions correspond to coordinates introduced in Figure 3.