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. 2020 Mar 5;25(5):1176. doi: 10.3390/molecules25051176

Figure 1.

Figure 1

The main phenolic compounds determined in honey samples enriched with propolis. (a) Chrysin; (b) Pinocembrin; (c) Galangin; (d) p-Coumaric acid; (e) Ferulic acid; (f) Caffeic acid.