Table 5.
The qualitative parameters of multifloral honey and the honey enriched with propolis.
| Propolis Addition (%) | Insoluble Matter (g/100 g) |
Free Acidity (mval/kg) |
Specific Conductivity (mS/cm3) |
Glucose Content (g/100 g) |
Fructose Content (g/100 g) |
Saccharose Content (g/100 g) |
5-HMF1 Content (mg/kg) |
|---|---|---|---|---|---|---|---|
| 0 | 0.06 ± 0.01 | 22.87 ± 0.15 | 0.500 ± 0.001 | 25.53 ± 0.51 | 39.62 ± 0.91 | 1.83 ± 0.06 | 10.76 ± 0.02 |
| 0.1 | 0.25 ± 0.01 | 24.63 ± 0.25 | 0.495 ± 0.001 | 25.32 ± 0.21 | 37.63 ± 0.18 | 2.21 ± 0.12 | 10.68 ± 0.03 |
| 0.3 | 0.25 ± 0.00 | 26.30 ± 0.52 | 0.495 ± 0.002 | 25.12 ± 0.05 | 37.63 ± 0.37 | 2.14 ± 0.04 | 9.84 ± 0.02 |
| 0.6 | 0.25 ± 0.01 | 27.63 ± 0.55 | 0.495 ± 0.002 | 24.77 ± 0.05 | 40.27 ± 0.28 | 1.74 ± 0.01 | 10.08 ± 0.15 |
| 0.8 | 0.26 ± 0.00 | 29.07 ± 0.21 | 0.497 ± 0.000 | 25.82 ± 0.87 | 40.31 ± 0.33 | 1.58 ± 0.03 | 9.84 ± 0.02 |
| 1 | 0.26 ± 0.01 | 30.93 ± 0.46 | 0.493 ± 0.000 | 24.71 ± 0.07 | 38.38 ± 0.27 | 1.61 ± 0.07 | 9.84 ± 0.02 |
| LSD0.05 | 0.01 | 0.49 | 0.002 | 0.53 | 1.07 | 0.08 | 0.08 |
1HMF – Hydroxymethylfurfural.