Skip to main content
. 2020 Mar 6;25(5):1196. doi: 10.3390/molecules25051196

Table 1.

Determination of total phenolic and flavonoid contents and DPPH radical scavenging capacity of H. cordata and P. ribesioides extracts. Results are presented as mean ± SD from three independent experiments.

Plants Total Phenolic Content (mg Gallic Acid/g Extract) Total Flavonoid (mg Catechin/g Extract) DPPH-Radical Scavenging Activity (IC50 (μg/mL))
H. cordata 119.8 ± 3.0 93.8 ± 1.3 234.6 ± 11.9
P. ribesioides 203.8 ± 10.8 95.4 ± 2.5 153.8 ± 4.4