. 2020 Mar 8;25(5):1215. doi: 10.3390/molecules25051215

Table 1.

Oxygen consumption parameters in model wines and Chianti red wines with tannins added. Codification of wines/tannins are detailed in Table 3.

Sample Code	Duration of O₂ Consumption (days)			TPO Consumed (mg/L)			Final O₂ Level (mg/L)			Total O₂ Consumed (mg/L)
Sample Code	1^st sat.	2^nd sat.	3^rd sat.	1^st sat.	2^nd sat.	3^rd sat.	1^st sat.	2^nd sat.	3^rd sat.	Total O₂ Consumed (mg/L)
MWse	43	29	14	7.91	1.24	1.51	0.87	7.55	7.71	10.08
MWsk	43	26	14	7.65	2.20	2.40	1.05	6.86	8.81	8.42
MWet	43	29	14	6.96	3.29	1.88	0.33	4.97	6.83	11.86
MWgt	30	29	14	3.10	2.51	1.06	4.94	4.16	8.27	6.68
Control	7	16	27	6.57	13.3	9.37	2.31	0.70	0.67	19.76
CHse	10	18	27	8.57	8.03	8.64	0.89	0.67	0.58	20.32
CHsk	10	20	26	8.72	8.06	8.65	1.10	0.16	0.34	20.37
CHet	10	26	28	7.92	9.11	9.13	0.43	0.46	0.56	20.33
CHgt	14	22	30	6.70	7.71	7.84	1.80	0.45	0.74	19.61

sat. = saturation.