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. 2020 Apr 21;64(5):e02284-19. doi: 10.1128/AAC.02284-19

FIG 1.

FIG 1

Characteristics of the three LF samples used in this study. (A) Appearance of each LF sample in solid form (left) and dissolved in water at 5% (wt/vol) (right). (B) Summary of the properties of each LF sample, based on visual inspection and manufacturer specifications. RT, room temperature. (C) Protein profiles of the LF samples on SDS-PAGE gels loaded with 100 μg (left) or 2 μg (right). (D) MALDI-TOF mass spectra of each LF sample.