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Nutritient composition of brioches.
| Parameter | DOF 30% | DOF 50% | DOF 70% | CTR |
|---|---|---|---|---|
| Total dietary fiber (%) | 3.99 | 6.65 | 9.31 | – |
| Fat (%) | 6.00 | 4.50 | 2.0 | 10.00 |
| Protein (%) | 8.50 | 9.20 | 9.40 | 8.00 |
| Carbohydrates (%) | 58.98 | 58.97 | 58.54 | 56.69 |
| of which sugars (%) | 21.85 | 20.7 | 19.46 | 17.2 |
| of which starch (%) | 37.13 | 38.27 | 39.08 | 39.49 |
| Ash (%) | 1.02 | 1.25 | 1.50 | 1.43 |
