TABLE 1.
Risk classification according to age and sex for each biomarker1
| Biomarkers | At-risk |
|---|---|
| BFP female | 18 y: ≥31%; 19 y: ≥32%; 20–39 y: ≥33%; 40–59 y: ≥34%; ≥60 y: ≥36% |
| BFP male | 18–39 y: ≥20%; 40–59 y: ≥22%; ≥60 y: ≥25% |
| WC female | ≥88 cm |
| WC male | ≥102 cm |
| BMI | ≥25 kg/m2 |
| CHOL | 18–19 y: ≥170 mg/dL; ≥20 y: ≥200 mg/dL |
| HDL CHOL | 18–19 y: ≤44 mg/dL; ≥20 y: ≤49 mg/dL |
| TRG | ≥150 mg/dL |
| SBP | Average of 3 reads: ≥130 mmHg |
| DBP | Average of 3 reads: ≥80 mmHg |
| GLU | >45 min after meal or beverage: ≥240 mg/dL >120 min after meal or beverage: ≥140 mg/dL >8 h after meal or beverage: ≥100 mg/dL |
1BFP, body fat percentage; CHOL, cholesterol; DBP, diastolic blood pressure; GLU, glucose; HDL CHOL, HDL cholesterol; SBP, systolic blood pressure; TRG, triglycerides; WC, waist circumference.