TABLE 3.
Logistic regression for each biomarker risk outcome using multiple predictors1
| Predictors | |||||||
|---|---|---|---|---|---|---|---|
| Biomarkers | Age, y | Sex: male | Ethnicity: Pehuenche | Food insecurity | UP foods | MVPA | Time meal |
| BFP “at-risk” | 0.99 (0.96, 1.02) | 0.69 (0.26, 1.90) | 0.82 (0.29, 2.27) | 1.99 (0.70, 5.74) | 0.96 (0.88, 1.03) | 1.00 (1.00, 1.00) | — |
| BMI “at-risk” | 0.99 (0.96, 1.01) | 0.42 (0.19, 0.93)* | 1.02 (0.44, 2.37) | 1.51 (0.64, 3.60) | 1.00 (0.99, 1.00) | 1.00 (1.00, −1.00) | — |
| WC “at-risk” | 0.98 (0.95, 1.00) | 0.089 (0.04, 0.19)* | 1.01 (0.44, 2.34) | 0.96 (0.39, 2.34) | 0.98 (0.92, 1.05) | 1.00 (1.00, 1.00) | — |
| SBP “at-risk” | 1.05 (1.02 −1.08)* | 2.36 (1.09, 5.13)* | 1.28 (0.57, 2.94) | 0.74 (0.31, 1.73) | 1.12 (1.05 −1.20)* | 1.00 (1.00, 1.00) | — |
| DBP “at-risk” | 0.99 (0.97, 1.01) | 3.2 (1.58, 6.64)* | 1.29 (0.59, 2.46) | 1.23 (0.58, 2.46) | 1.02 (0.97, 1.08) | 1.00 (1.00, 1.00) | — |
| CHOL “at-risk” | 1.03 (1.01, 1.06)* | 0.64 (0.23, 1.61) | 1.01 (0.43– 2.41) | 1.11 (0.45, 2.86) | 0.98 (0.92, 1.05) | 1.00 (1.00, 1.00) | 1.00 (1.00, 1.00) |
| TRG “at-risk” | 1.02 (1.00, 1.04) | 0.97 (0.47, 2.07) | 0.79 (0.39, 1.58) | 0.87 (0.41, 1.84) | 1.03 (0.98, 1.09) | 1.00 (1.00, 1.00)* | 1.00 (1.00, 1.00) |
| HDL CHOL “at-risk” | 0.96 (0.94, 0.99)* | 0.38 (0.18, 0.79)* | 0.68 (0.33, 1.39) | 1.43 (0.66, 3.12) | 1.00 (0.95, 1.06) | 1.00 (1.00, 1.00) | 1.00 (1.00, 1.00) |
| GLU “at-risk”2 | 1.01 (0.98, 1.04) | 0.79 (0.27, 2.09) | 1.38 (0.56, 3.49) | 2.81 (0.98, 9.36) | 0.95 (0.88, 1.02) | 1.00 (1.00, 1.00) | 1.01 (1.00, 1.01)* |
| Quintile risk score3 | 1.01 (0.99, 1.02) | 1.55 (0.83, 2.89) | 0.88 (0.48, 1.61) | 1.41 (0.75, 2.67) | 1.02 (0.97, 1.07) | 1.00 (1.00, 1.00)* | 1.00 (1.00, 1.00) |
1Results displayed as ORs (95% CIs). Risk categories were defined according to the cutoffs indicated in Table 1. *Statistically significant at P < 0.05. BFP, body fat percentage; CHOL, cholesterol; DBP, diastolic blood pressure; GLU, glucose; HDL CHOL, HDL cholesterol; MVPA, moderate-to-vigorous activity; SBP, systolic blood pressure; Time meal, minutes since last meal; TRG, triglycerides; UP, ultraprocessed; WC, waist circumference.
2Nonfasting glucose “at-risk” category was adjusted by time of last meal according to the cutoffs indicated in Table 1.
3Ordinal logistic regression.