Table 1.
Sensory scores (mean ± standard deviation) of orange jam added with different orange peel contents.
| Parameter | OP0 | OP4 | OP8 | OP12 |
|---|---|---|---|---|
| Appearance | 7.92 ± 1.05 A | 7.85 ± 1.00 A | 7.72 ± 1.24 A | 7.11 ± 1.33 b |
| AI (%) | 88.00 | 87.22 | 85.77 | 79.00 |
| Aroma | 7.61 ± 1.25 A | 7.55 ± 1.35 A | 7.18 ± 1.11 A | 6.63 ± 1.37 b |
| AI (%) | 87.00 | 85.22 | 78.88 | 75.77 |
| Taste | 7.71 ± 1.51 A | 7.60 ± 1.26 A | 7.52 ± 1.27 A | 7.07 ± 1.36 b |
| AI (%) | 85.66 | 84.44 | 83.55 | 78.55 |
| Texture | 7.75 ± 1.19 A | 7.58 ± 1.19 A | 7.44 ± 1.24 A b | 7.10 ± 1.52 b |
| AI (%) | 86.11 | 84.22 | 82.66 | 78.88 |
| Color | 7.82 ± 1.28 A | 7.67 ± 1.20 A | 7.46 ± 1.24 A | 6.67 ± 1.08 b |
| AI (%) | 86.88 | 85.22 | 82.88 | 74.11 |
| Overall Acceptance | 7.96 ± 0.96 A | 7.89 ± 0.94 A | 7.78 ± 0.86 A | 7.45 ± 1.12 b |
| AI (%) | 88.44 | 87.66 | 86.44 | 82.77 |
| Purchase Intention | 3.80 ± 1.32 A | 3.75 ± 1.02 A | 3.67 ± 1.13 A b | 3.35 ± 0.93 b |
Distinct letters on the same line indicate significant difference in the Tukey’s test (p < 0.05) for jams; AI: Acceptability Index.