Table 2.

The concentrations of polyphenolic compounds in the 0.1% extract from Aronia melanocarpa L. berries (adapted from [11]).

Polyphenolic Compounds	Concentration [μg/L]
Total polyphenols	612.40 ± 3.33 3
Total anthocyanins	202.28 ± 1.28
Total proanthocyanidins	129.87 ± 1.12
Total phenolic acids	110.92 ± 0.89
Total flavonoids	21.94 ± 0.98
Cyanidin 3-O-β-galactoside	80.07 ± 1.05
Cyanidin 3-O-α-arabinoside	33.21 ± 0.01
Cyanidin 3-O-β-glucoside	3.68 ± 0.01
Chlorogenic acid	68.32 ± 0.08

³ Data are mean ± standard error (n = 3).