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. 2020 Mar 28;25(7):1556. doi: 10.3390/molecules25071556

Table 2.

Main components of the essential oils isolated from different species of the Lamiaceae plant family with pesticidal prominence.

Species Main Components (percentage)
Agastache foeniculum Estragole (94.0), 1,8-cineole (3.3), 1-octen-3-ol (0.5), and germacrene D (0.4) [42].
Hyptis spicigera α-Pinene (21.7), caryophyllene (18.4), sabinene (17.4), and β-pinene (13.8) [43].
Hyptis suaveolens Sabinene (27.0), caryophyllene (17.1), terpinolene (11.9), and β-pinene (9.4) [43].
Lavandula angustifolia Linalool (28.6), 1,8-cineole (18.6), borneol (15.9), and camphor (8.2) [44].
Lavandula hybrid Linalool (37.3), linalyl acetate (24.6), 1,8-cineole (9.9), and camphor (6.5) [45].
Lavandula luisieri 1,8-Cineole (26.3), nerol acetate (17.5), α-necrodo (8.2), and fenchone (6.6) [74].
Lavandula stoechas Fenchone (41.9), camphor (34.6), α-pinene (2.8), and linalool (2.7) [74].
Lepechinia betonicifolia Limonene (27.5), α-pinene (19.4), β-pinene (9.5), and caryophyllene (6.8) [48].
Mentha arvensis Menthol (59.8), menthone (20.0), menthyl acetate (6.5), and pulegone (2.8) [49].
Mentha longifolia Carvone (54.7), limonene (20.0), β-pinene (5.0), and piperitenone (5.0) [50].
Mentha microphylla Piperitenone oxide (46.7), piperitone oxide (28.0), and 1,8-cineole (13.3) [51].
Mentha piprita Limonene (27.3), menthol (24.7), menthone (14.0), and carvone (8.5) [52].
Mentha pulegium Pulegone (73.4), piperitenone (5.5), decane (5.0), and limonene (3.1) [52].
Mentha spicata Piperitenone oxide (35.7), 1,8-cineole (14.5), calamene (6.4), and viridiflorol (4.3) [50].
Mentha suaveolens Piperitenone oxide (62.7), α-pinene (3.4), limonene (3.3), and ρ-cymene (2.6) [50].
Melissa officinalis γ-Terpinene (47.9), carvacrol (31.4), α-terpinene (5.2), and ρ-cymene (4.3) [53].
Ocimum americanum Methyl eugenol (53.9), eugenol (23.9), caryophyllene (17.7), and β-chamigene (2.2) [54].
Ocimum basilicum Estragole (86.3), α-bergamotene (5.9), ocimene (2.5), and β-elemene (1.9) [54].
Ocimum gratissimum Methyl eugenol (64.4), ocimene (10.4), and caryophyllene (5.1) [75].
Ocimum sanctum α-Cubebene (12.5), geranial (12.3), caryophyllene (10.8), and α-bisabolene (10.2) [54].
Origanum acutidens Carvacrol (86.9), γ-terpinene (0.7), and ρ-cymene (1.9) [57].
Origanum elongatum Carvacrol (67.3), γ-terpinene (9.3), thymol (9.2), and ρ-cymene (4.2) [58].
Origanum glandulosum Thymol (38.8), carvacrol (32.9), ρ-cymene (7.9), and γ-terpinene (5.1) [59].
Origanum onites Thymol (22.9), γ-terpinene (13.0), ρ-cymene (12.9) and carvacrol (7.2) [60].
Origanum rotundifolium Carvacrol (56.8), ρ-cymene (13.1), ocimene (5.4), and caryophyllene (3.9) [76].
Origanum vulgare Thymol (27.18), p-cymene (18.97), and carvacrol (4.04) [13].
Perilla frutescens Carvone (32.6), perilla aldehyde (20.5), and caryophyllene (9.9) [62].
Perovskia atriplicifolia Camphor (28.4), 1,8-cineole (23.2), 3-caren (7.5), and α-pinene (6.7) [63].
Phlomis umbrosa Geranial (16.5), linalool (13.3), geraniol (7.4), and caryophyllene (6.3) [64].
Rosmarinus officinalis α-Pinene (19.6), 1,8-cineole (9.1), limonene (8.2), and camphene (3.8) [48].
Salvia apiana 1,8-Cineole (71.7), α-pinene (5.1), camphor (4.4), and β-pinene (3.8) [66].
Salvia elegans Borneol (17.4), β-eudesmol (10.4), bornyl acetate (5.0), and guaiol (4.8) [66].
Salvia fruticosa Camphor (23.1), α-pinene (12.7), borneol (12.6), and camphene (9.0) [50].
Salvia hydrangea caryophyllene(33.4) and caryophyllene oxide (25.4) [77].
Salvia leucantha Bornyl acetate (11.4), caryophyllene (6.5), caryophyllene oxide (13.5), and spathulenol (7.0) [66].
Salvia multicaulis 1,8-Cineole (17.0), α-pinene (11.5), caryophyllene (8.9), and ρ-cymene (3.7) [78].
Salvia numerosa Sabinene (37.0), germacrene D (9.0), caryophyllene (8.0), and caryophyllene oxide (2.6) [79].
Salvia officialis α-Thujene (25.8), viridiflorol (20.4), β-thujene (5.7), and camphor (6.4) [66].
Salvia pomifera Terpinen-4-ol (15.8), caryophyllene oxide (13.2), sabinene (12.9), and β-pinene (12.1) [50].
Salvia pratensis Dodecane (30.4), tridecane (12.1), Undecane (11.9), and 1,8-cineole (6.3) [67].
Salvia sclarea Sclareol (11.0), germacrene D (9.8), caryophyllene (9.0), and α-terpineol (7.4) [78].
Satureja hortensis Oleic acid (17.0), thymol (16.5), palmitic acid (12.7), and 1,8-cineole (10.9) [68].
Satureja khuzistanica Carvacrol (81.1), ρ-cymene (3.3), β-bisabolene (2.7), and γ-terpinene (2.3) [69].
Satureja spicigera Carvacrol (53.7), thymol (36.0), and caryophyene oxide (6.1) [80].
Satureja thymbra Carvacrol (53.7), γ-terpinene (17.6), thymol (13), and ρ-cymene (10.1) [70].
Teucrium polium Lycopersene (26.0), dodecane (17.5), tridecane (7.4), and undecane (7.2) [68].
Thymus daenensis Thymol (72.3), carvacrol (7.1), ρ-cymene (5.4), and γ-terpinene (4.8) [69].
Thymus eriocalyx Thymol (28.8), oleic acid (11.5), palmitic acid (8.6), and borneol (5.7) [71].
Thymus fallax Carvacrol (66.1), ρ-cymene (7.1), ocimene (5.5), and γ-terpinene (4.6) [81].
Thymus kotschyanus Camphene (35.6), linalyl acetate (20.5), linalool (14.8), and α-terpineol (13.9) [71].
Thymus persicus Carvacrol (44.7) thymol (11.0), terpinen-4-ol (8.12), and α-pinene (6.2) [82].
Thymus satureioides Borneol (36.6), α-terpineol (15.8), camphene (8.9), and α-pinene (4.3) [58].
Thymus sipyleus Thymol (38.3), carvacrol (38.0), γ-terpinene (7.28%) and ρ-cymene (4.2) [83].
Thymus vulgaris Carvacrol (64.96), thymol (8.25), and p-cymene (11.29) [13].
Zataria multiflora Thymol (47.5), ρ-cymene (13.2), carvacrol (9.6), and linalool (7.9) [84].
Zhumeria majdae Linalool (58.3), camphor (25.9), linalool oxide (1.5), and borneol (1.1) [73].