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. 2020 Mar 28;25(7):1550. doi: 10.3390/molecules25071550

Table 1.

Effect of season on fatty acid composition (mg/g DM) of C. ladanifer leaves.

Winter Spring Summer Autumn SEM p Values
Total FA 17.0b 13.6a 13.6a 17.5b 0.99 0.037
12:0 0.12 0.10 0.03 0.14 0.026 0.091
14:0 0.64b 0.64b 0.29a 0.55b 0.064 0.015
15:0 - 0.003 - 0.007 0.0024 0.219
16:0 2.22 2.01 1.82 1.89 0.102 0.103
16:1 - 0.003 - 0.007 0.0037 0.561
17:0 0.013 0.033 0.007 0.033 0.0089 0.140
17:1 0.007 0.027 0.007 0.010 0.0112 0.561
18:0 1.18a 1.08a 1.07a 1.73b 0.088 0.002
iso-19:0 0.28a 0.20a 0.31a 0.50b 0.040 0.004
18:1 cis-9 0.55a 0.55a 1.36b 0.68a 0.064 <0.001
18:2n-6 1.67 1.50 1.80 1.57 0.231 0.805
20:0 4.89bc 3.31a 3.89ab 5.97c 0.346 0.003
18:3n-3 3.62c 2.76bc 1.34a 2.24ab 0.310 0.005
iso-21:0 0.46a 0.29a 0.49ab 0.73b 0.077 0.024
21:0 0.06 0.10 0.08 0.11 0.034 0.794
22:0 0.95 0.70 0.74 0.92 0.070 0.086
24:0 0.38 0.27 0.35 0.46 0.045 0.124
Partial sums
n-SFA 10.4b 8.26a 8.29a 12.0b 0.558 0.005
BCFA 0.74a 0.49a 0.80a 1.23b 0.110 0.009
MUFA 0.56a 0.58a 1.37b 0.69a 0.067 <0.001
PUFA 5.29b 4.26ab 3.15a 3.81a 0.434 0.044

FA—fatty acids; n-SFA—saturated fatty acids with linear chain; BCFA—branched chain fatty acids; PUFA—polyunsaturated fatty acids; SEM—standard error of the mean; Means with different letters within the same row are statistically different (p < 0.05).