Table 3.
Percentage of fatty acid in relation to the total fatty acids present in the hexane, chloroform, hot aqueous and cold aqueous extracts of fresh N. procerum Lindm plants multiplied on MS after 90 days of in vitro culture.
| Esters obtained from fatty acids | % of Fatty Acids | |||
|---|---|---|---|---|
| Hexane | Chloroform | HA | CA | |
| Methyl palmitate (C16:0) (Palmitic Acid) | zdc | 24.08 | 23.25 | 20.78 |
| Methyl palmitoleate (C16:1) (Palmitoleic Acid) | 5.87 | 2.86 | 5.36 | 6.66 |
| Methyl heptadecanoate (C17:0) (Margaric Acid) | ND | ND | 4.16 | ND |
| Methyl octadecanoate (C18:0) (Stearic Acid) | 4.62 | 9.10 | ND | 8.20 |
| cis-9-Oleic acid methyl ester (C18:1_cis9) (Oleic Acid) | 15.81 | 10.25 | 34.86 | 24.12 |
| Linolelaidic acid methyl ester (C18:2) (Omega-6) | 28.65 | 21.95 | 27.72 | 21.19 |
| Methyl Arachidate (C20:0) (Eicosanoic Acid) | 8.78 | 8.56 | 0 | 10.53 |
| ɣ -Linolenic acid methyl ester (C18:3 n-6) (Omega-6) | 14.71 | 15.54 | 4.64 | 8.52 |
| Methyl tricosanoate (C23:0) (Tricosanoic Acid) | 1.79 | 7.66 | ND | ND |