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. 2013 Apr 26:305–337. doi: 10.1016/B978-0-444-52153-8.00014-3

TABLE 14.2.

Relationship Between the Waters of Hydration (Related to the Number of –OH Groups on a Homologous Series of Solutes) and the Activation Energy for Trans-Membrane Diffusion.

Solute –OH groups Activation energy (KJ/mol)
Glycol(HO-CH2-CH2-OH) 2 60
Glycerol (HO-CH2-CH(OH)-CH2-OH) 3 77
Erythritol (HO-CH2-CH(OH)-CH(OH)-CH2-OH) 4 87