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. Author manuscript; available in PMC: 2021 Jul 1.
Published in final edited form as: Clin Nutr. 2019 Oct 25;39(7):2246–2254. doi: 10.1016/j.clnu.2019.10.012

Figure 2. Mortality rate (person-years) in participants with different dietary diversity scores.

Figure 2.

For the whole cohort, the mortality rate was 21.2 per 100 person-years, and 33.0, 27.6, 25.4, 22.6, 20.7, and 17.5 per 100 person-years for participants with less than 2, 2, 3, 4, 5, and ≥6 points of DDS.