Table 3.
Full list of samples that underwent HPLC analysis to quantify thapsigargins, over the 13-week sampling period
| Area | Leaves | Flowers | Fruit | Root | Periderm | Bract | Stem | Time point |
|---|---|---|---|---|---|---|---|---|
| Sheep farm | 4 | 5 | 2 | 5 | 5 | Week 1 | ||
| CanTruy | 5 | 5 | 5 | 5 | 2 | |||
| SanMateo | 6 | 7 | 5 | 5 | ||||
| SantAgnes | 5 | 10 | 5 | 5 | ||||
| SanLorenzo | 3 | 5 | 1 | 5 | 5 | 1 | ||
| NoGrazing | 3 | 6 | 5 | 5 | ||||
| Sheep farm | 2 | 1 | 5 | 4 | 4 | Week 7 | ||
| CanTruy | 5 | 3 | 5 | 3 | 3 | |||
| SanMateo | 2 | 2 | 2 | 3 | 3 | |||
| SantAgnes | 1 | 1 | 1 | |||||
| SanLorenzo | ||||||||
| NoGrazing | 3 | 3 | 6 | 5 | ||||
| Sheep farm | 3 | 2 | 1 | 1 | 3 | 3 | Week 13 | |
| CanTruy | 2 | 3 | 3 | |||||
| SanMateo | 2 | 2 | 2 | 3 | 4 | |||
| SantAgnes | ||||||||
| SanLorenzo | ||||||||
| NoGrazing | 1 | 1 | 1 | 2 | 2 |