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Chemical composition of chicken feet and their powdered collagen.
| Composition * | Chicken Feet (g/100 g) | Powdered Collagen (g/100 g) |
|---|---|---|
| Moisture | 60.009 | 9.749 |
| Ashes | 9.943 | 4.807 |
| Lipids | 12.875 | 6.919 |
| Proteins | 17.173 | 78.525 |
* Average of three batches under optimal extraction conditions.
