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. 2020 Mar 2;12(3):529. doi: 10.3390/polym12030529

Table 7.

Gel strength analysis of collagen from chicken feet.

Gelatin Collagen Contents (w/w%) Gel Strength (kPa) *
Chicken feet 1.00 19.87
2.00 44.65
3.33 96.47
4.00 119.1
6.67 294.79
10.0 466.87
Commercial 6.67 204.05

* Average of three batches under optimal extraction conditions.