Table 7.
Gelatin | Collagen Contents (w/w%) | Gel Strength (kPa) * |
---|---|---|
Chicken feet | 1.00 | 19.87 |
2.00 | 44.65 | |
3.33 | 96.47 | |
4.00 | 119.1 | |
6.67 | 294.79 | |
10.0 | 466.87 | |
Commercial | 6.67 | 204.05 |
* Average of three batches under optimal extraction conditions.