Table 8.
Results of ICP-MS analysis on powdered collagen from chicken feet.
Elements | Ash Content (µg/g) * | Total in Collagen (mg/100 g) |
---|---|---|
Li | 0.050 | 2.10−4 |
Be | 0.090 | 4.10−4 |
B | 0.050 | 2.10−4 |
Na | 5938 | 28.55 |
Mg | 1834 | 8.817 |
Al | 10.44 | 0.050 |
Si | 22.53 | 0.108 |
P | 168.1 | 0.808 |
S | 1505 | 7.236 |
K | 853.9 | 4.105 |
Ca | 1692 | 8.136 |
Ti | 2.060 | 0.010 |
V | 0.010 | 5.10−5 |
Cr | <dl | - |
Mn | 0.100 | 5.10−4 |
Fe | 3.210 | 0.015 |
Co | <dl. | - |
Ni | 0.150 | 7.10−4 |
Cu | 1.350 | 0.006 |
Zn | <dl | - |
Br | 5.700 | 0.027 |
Sr | 3.810 | 0.018 |
Ag | 1.300 | 0.006 |
Cd | <dl | - |
Sn | 0.140 | 6.10−4 |
Ba | 1.970 | 0.009 |
Pb | 14.54 | 0.070 |
<d.l. = below detection limit. * average of 6 analyses of three batches under optimal extraction conditions.